Wednesday, May 18, 2016

Dutch Oven Irish Beef Stew


Backyard Dutch Oven Irish Beef Stew. Easy recipe to learn Dutch Oven cooking techniques. Practice this at home and you will be ready to cook this at your next camping trip.

3 strips peppered bacon
2 1/2 lb. beef chuck
2 onions
4 cloves garlic
1 bottle of dark beer (12 oz)
1 tablespoon of thyme
3 carrots
2 celery stalks
1/4 cup tomato paste
1 teaspoon sugar
1 quart chicken stock
Salt to taste
1 package of instant garlic mashed potatoes
Cut bacon into small pieces and cook in iron pan
Remove bacon and use renderings to brown bee cubes
Remove beef and brown onions
Deglaze pan with beer and add all ingredients’ to dutch oven
Simmer stew uncovered, for about 2 hours until beef is tender.
Serve over mashed potatoes

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