Tuesday, May 24, 2016

Butchering a Beef Tenderloin - Part 1

A How to video on amateur home butchery to save money at the grocery store. This is a 2 part video. We try to keep the pace up but still explain the finer points and give tips to make this task easier for the first timer. Note this cryovaced tenderloin already had the chain removed. In part 2 Dragon attempts this task for the very first time.

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