Wednesday, July 27, 2016

Camping Cooler Hacks

Tips on how to get the most performance out of your cooler. Follow these tips and you should make it for five to six days depending on the temperature.
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Dutch Oven Easy Biscuits



This is a great way to practice baking in the Dutch Oven. we use a dollar store biscuit mix. If they don't come out right for you make another batch they are inexpensive and pack well.

Wednesday, July 20, 2016

Dutch Oven Boneless Stuffed Chicken


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If you make this in camp, they will be lining up for supper.
Ingredients:
1 - 4 to 6 lb. chicken (stuffed)
2.5 lbs. of Yukon gold potatoes
1 lb. carrots
1 large sweet onion
1 lb. Brussels sprouts
½ teaspoon Salt
½ teaspoon Pepper
½ teaspoon Rosemary
½ teaspoon Thyme
3-4 cups of your favorite stuffing
Place trivet into the camp oven. Center stuffed and trussed chicken on trivet. Cut the potatoes in half, cut the carrots into 1 inch pieces, and cut the onion into ¼ inch wedges and place in the oven around the chicken, add seasonings. Add Brussels sprouts.
Outdoor method: Place 10 coals under camp oven. Place 25 coals onto lid of camp oven. Check after 1 hour. Add new coals cook until chicken internal temperature is 180 degrees.
Indoor method: Place in preheated 400 degree oven cook until chicken internal temperature is 180 degrees.

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Tent Stake Hack

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If you have ever tripped over a guy line, or accidentally ripped one off of your tent, check this really cheap hack out.
 
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Wednesday, July 13, 2016

How to Stuff a Whole Boneless Whole Chicken




A quick video showing how to stuff and lace up a chicken. Oven ready. Everyone will like this one.




Buy One Get One Free or why BOGO is a NOGO



A short video explaining how retailers use  marketing strategies to target consumers with complex advertising to appeal to psychological triggers.