Wednesday, July 20, 2016

Dutch Oven Boneless Stuffed Chicken

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If you make this in camp, they will be lining up for supper.
1 - 4 to 6 lb. chicken (stuffed)
2.5 lbs. of Yukon gold potatoes
1 lb. carrots
1 large sweet onion
1 lb. Brussels sprouts
½ teaspoon Salt
½ teaspoon Pepper
½ teaspoon Rosemary
½ teaspoon Thyme
3-4 cups of your favorite stuffing
Place trivet into the camp oven. Center stuffed and trussed chicken on trivet. Cut the potatoes in half, cut the carrots into 1 inch pieces, and cut the onion into ¼ inch wedges and place in the oven around the chicken, add seasonings. Add Brussels sprouts.
Outdoor method: Place 10 coals under camp oven. Place 25 coals onto lid of camp oven. Check after 1 hour. Add new coals cook until chicken internal temperature is 180 degrees.
Indoor method: Place in preheated 400 degree oven cook until chicken internal temperature is 180 degrees.

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