Dutch Oven Boneless Stuffed Chicken

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If you make this in camp, they will be lining up for supper.

Ingredients:

1 - 4 to 6 lb. chicken (stuffed)

2.5 lbs. of Yukon gold potatoes

1 lb. carrots

1 large sweet onion

1 lb. Brussels sprouts

½ teaspoon Salt

½ teaspoon Pepper

½ teaspoon Rosemary

½ teaspoon Thyme

3-4 cups of your favorite stuffing
Place trivet into the camp oven. Center stuffed and trussed chicken on trivet. Cut the potatoes in half, cut the carrots into 1 inch pieces, and cut the onion into ¼ inch wedges and place in the oven around the chicken, add seasonings. Add Brussels sprouts.

Outdoor method: Place 10 coals under camp oven. Place 25 coals onto lid of camp oven. Check after 1 hour. Add new coals cook until chicken internal temperature is 180 degrees.

Indoor method: Place in preheated 400 degree oven cook until chicken internal temperature is 180 degrees.

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