Wednesday, May 11, 2016

Cast Iron Irish Pork Stew

Easy recipe to learn camp cooking techniques. Practice this at home and you will be ready to cook this at your next camping trip.

1 lb. sirloin pork cubes
6 carrots (2 cups)
4 red potatoes (2 ½ cups)
1 turnip (1 cup)
1 leek
1 medium onion
2 cloves garlic
1 quart chicken stock
11/2 teaspoon salt
1 teaspoon pepper
1 teaspoon of thyme
2 oz. flour
3 tablespoons canola oil

20 minute prep, 45 minutes to 1 hour cook time. Serves 2-3.

- Salt and pepper pork and coat with flour.
- Brown pork in oil and remove from pan.
- Brown onion and leeks with some salt.
- Add carrots, turnips, and potatoes.
- Add remainder of seasonings.
- Cover with chicken stock.
- Add water as necessary.
- Bring to a boil and then simmer 45 minutes to an  hour or until pork is fork tender.

                            Click Here to Print or Download

No comments:

Post a Comment