Wednesday, June 29, 2016

Dutch Oven Pork Spare Rib Meal

Today we are breaking out a lot of cast iron. Come and join us for this "Dutch Oven Meal" that serves 4. This would be great meal to celebrate Independence day.
2 slabs of pork spare ribs, about 5 lbs.
Your favorite dry rub
4 large carrots
1 Large white onion
1 red bell pepper
4 cloves garlic
1 jalapeno pepper
1 bottle of dark beer (12 oz)

Place the braising vegetables into the camp oven along with the beer. Shingle the spare ribs on top of the vegetables bone side down. Place 9-12 coals under the camp oven and 15 to 16 on the top. After an hour or when the coals are used up check to make sure the ribs are above the braising liquid. Re-arrange as necessary. Add the same amount of new coals as before. After 2 hours rearrange the ribs so that the meat side is facing up and place 16 coals on the top and none on the bottom. After 3 hours your ribs should be tender and completely cooked.

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